Welcome to Vanilla Bloom Bakery!
Welcome to Vanilla Bloom Bakery!
Everyone's oven is different so you may have to add a few extra minutes! Rule of thumb is to cook until the toothpick comes out clean and when the edges just start to brown. Always store in an airtight container after opening from vacuum seal. Have additional questions? Let us know!
Your Baking Moment:
Bake at 350 for 12-14 minutes.
Fresh as a Petal:
Store these cookies in an airtight container for up to 14 days on the counter.
For an Added Bloom:
Drizzle some chocolate chips on top!
Your Baking Moment:
Bake at 325 for 12-14 minutes.
Fresh as a Petal:
Dough may be kept in the refrigerator for up to 48 hours or in the freezer for up to 3 months.
For an Added Bloom:
Drizzle some icing:
Your Baking Moment:
Bake at 350 for 12-14 minutes.
Fresh as a Petal:
Dough may be kept in the refrigerator for up to 48 hours or in the freezer for up to 2 months.
For an Added Bloom:
Press a few extra mini eggs on top of each cookie and sprinkle any remaining pastel mini egg "dust" on top of the cookies
Your Baking Moment:
Bake at 350 for 12-14 minutes.
Fresh as a Petal:
Dough may be kept in the refrigerator for up to 48 hours or in the freezer for up to 3 months.
For an Added Bloom:
2 Tablespoons granulated sugar
blue cornflower petals
Your Baking Moment:
Bake at 350 for 9-11 minutes.
Fresh as a Petal:
Dough may be kept in the refrigerator for up to 48 hours or in the freezer for up to 3 months.
Your Baking Moment:
Bake at 350 for Bake the cookies for 12-15 minutes. You're looking for a nice light golden brown around the edges.
Fresh as a Petal:
These lemon raspberry cookies will remain fresh for 1-2 days if kept in an airtight container. Because of the raspberries, the cookie will soften more than others.
Dough may be kept in the refrigerator for up to 48 hours or in the freezer for up to 3 months.
Your Baking Moment:
Bake at 350 for 10-12 minutes. You're looking for a nice light golden brown around the edges. They'll fall apart if moved too soon from their baking sheet. Let them cool for about 10 minutes on the cookie sheet
Fresh as a Petal:
These cookies will stay fresh for about 3 days at room temperature.
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