Care Instructions

Your Baking Moment:

Bake at 350 degrees for 9 - 12 minutes or until the tops look set

Fresh as a Petal: 

Store baked and cooled cookies in an airtight container at room temperature for up to 4 days. 

Cookie dough balls (rolled in sugar) can be placed in a freezer bag and frozen for up to 2 months. Bake from frozen as directed – they will likely need 1-2 extra minutes. Do not thaw before baking.  

For an Added Bloom:

Sprinkle granulated sugar on the cookies right when they come out of the oven 

Your Baking Moment:

Bake at 375 degrees for 8-10 minutes or until golden on the bottom

Fresh as a Petal: 

You can store your peanut butter spider cookies in an airtight container on the counter top. They are best eaten with 5 days.

These cookies can also be frozen, and are best eaten within 3 months.

For an Added Bloom:

Add a Hersey Kiss to the middle as soon as they come out of the oven.

Your Baking Moment:

Bake at 350 degrees for 12–15 minutes, or until the edges are lightly golden but the centers still look soft.

Fresh as a Petal: 

Keep baked cookies in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. You can also freeze them for up to 3 months. 

For an Added Bloom:

Drizzle Salted Caramel on top after baking:

• 1 cup caramel bits or chopped soft caramel candies
• ½ tsp flaky sea salt

Your Baking Moment:

Bake at 375 for 12-14 minutes or until the edges start to turn golden and the centers are puffed up.

Fresh as a Petal: 

Keep baked cookies in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. You can also freeze them for up to 3 months. 

For an Added Bloom:

Drizzle Glaze after baking:

 1 cup powdered sugar,

½ teaspoon vanilla extract

2-3 Tablespoons heavy cream 

Your Baking Moment:

Bake at 400 for 6-8 minutes.

Fresh as a Petal: 

Keep in an airtight container at room temperature for up to 1 week.

Freeze cooled cookies in an airtight container for up to 3 months, thawing before enjoying. 

For an Added Bloom:

Sprinkle Cinnamon Sugar after baking

Your Baking Moment:

Bake at 350 for 10-11 minutes.  They should have slightly golden brown edges when done. 

Fresh as a Petal: 

Store them in an airtight container at room temperature for a few days, then store them in the fridge for up to a week. 

Your Baking Moment:

Bake at 350 for 12-14 minutes.

Fresh as a Petal: 

Store these cookies in an airtight container for 5-7 days on the counter.  

Your Baking Moment:

Bake at 350 for 10-11 minutes.

Fresh as a Petal: 

Store these cookies in an airtight container at room temperature for up to 4 days. 

Freeze the cookie dough ball for up to 3 months. 

For an Added Bloom:

Melt some Nutella spread and top the cookies with small dollops of the Nutella