Welcome to Vanilla Bloom Bakery!

Vanilla Bloom Bakery
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    • Home
    • Ingredients and Allergens
    • Frozen Dough Care
Vanilla Bloom Bakery
  • Home
  • Ingredients and Allergens
  • Frozen Dough Care

Our Ingredients and Common Allergens

Snickerdoodle

Maple Cinnamon

Snickerdoodle

 

 Wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, unsalted butter (cream, salt), eggs, cinnamon, vanilla extract, baking soda, cream of tartar, salt. 


 Contains: Wheat, Milk, Eggs.
May contain: Soy, Peanuts, Tree Nuts, Sesame. 

Pecan Pie

Maple Cinnamon

Snickerdoodle

 

 All-purpose wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (cream, salt), brown sugar (sugar, molasses), granulated sugar, pecans, vegetable oil (canola oil), heavy cream (cream, milk), egg, powdered sugar (sugar, cornstarch), vanilla extract, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), cinnamon, nutmeg, salt. 



 Contains: Wheat, Milk, Egg, Pecans (Tree Nuts).
May contain: Soy, Peanuts, Other Tree Nuts, Sesame. 

Maple Cinnamon

Maple Cinnamon

Maple Cinnamon

 

 Brown sugar, all-purpose wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), unsalted butter, powdered sugar (sugar, cornstarch), maple syrup, heavy cream (cream, milk), egg, vanilla extract, maple extract, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), baking soda, cinnamon, salt. 


 Contains: Wheat, Milk, Egg.
May contain: Soy, Peanuts, Tree Nuts, Sesame. 

Copyright © 2025 Vanilla Bloom Bakery - Christina Stuart - All Rights Reserved.

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