Welcome to Vanilla Bloom Bakery!

Vanilla Bloom Bakery
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    • Home
    • Ingredients and Allergens
    • Frozen Dough Care
Vanilla Bloom Bakery
  • Home
  • Ingredients and Allergens
  • Frozen Dough Care

Our Ingredients and Common Allergens

Matcha White Chocolate

Matcha White Chocolate

Matcha White Chocolate

 White chocolate (sugar, cocoa butter, milk ingredients, soy lecithin, natural flavour), Granulated sugar, Brown sugar (sugar, molasses), Wheat flour (all-purpose flour), Butter (cream), Egg, Matcha powder, Leavening agent (baking powder), Salt. 


Contains:    Wheat, Milk, Eggs, Soy. 


May contain: Peanuts, Tree nuts, Sesame. 

Lemon Raspberry

Matcha White Chocolate

Matcha White Chocolate

 Wheat flour (all-purpose flour), Butter (cream), Granulated sugar, Raspberries, Brown sugar (sugar, molasses), Egg yolk, Lemon juice, Lemon zest, Vanilla extract (water, alcohol, vanilla bean extractives), Salt, Leavening agents (baking powder, baking soda). 


 Contains:   Wheat, Milk, Eggs. 


May contain:  Soy, Peanuts, Tree nuts, Sesame. 

Chocolate Espresso

Matcha White Chocolate

Chocolate Espresso

 Brown sugar (sugar, molasses), Wheat flour (all-purpose flour), Butter (cream), Dark chocolate chips (sugar, chocolate, cocoa butter, milk ingredients, soy lecithin, natural flavour), Eggs, Semi-sweet chocolate (sugar, chocolate, cocoa butter, milk ingredients, soy lecithin, natural flavour), Vanilla extract (water, alcohol, vanilla bean extractives), Unsweetened cocoa powder, Espresso powder, Leavening agent (baking soda), Salt. 


Contains:    Wheat, Milk, Egg, Soy. 


May contain:   Peanuts, Tree nuts, Sesame. 

Copyright © 2025 Vanilla Bloom Bakery - Christina Stuart - All Rights Reserved.

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